The use of response surface methodology to evaluate the fermentation conditions in the production of tepache
R.I. Corona-González, J.R. Ramos-Ibarra, P. Gutiérrez-González, C. Pelayo-Ortiz, G.M. Guatemala-Morales and E. Arriola-Guevara
|
Abstract 
Download .pdf
The use of response surface methodology to evaluate the fermentation conditions in the production of tepache
R.I. Corona-González, J.R. Ramos-Ibarra, P. Gutiérrez-González, C. Pelayo-Ortiz, G.M. Guatemala-Morales and E. Arriola-Guevara
|